Celebrate with these delightful Blarney Stones! Bite-sized pound cake cubes are dipped in a sweet vanilla frosting and rolled in finely chopped dry roasted peanuts, creating a deliciously crunchy and sweet treat. Ready in just 30 minutes, these are perfect for any festive occasion. 24 Servings Prep Time10 minutes Cook Time20 minutes Total Time30 minutes Ingredients […]
This Green Peppercorn Steak with Seasonal Vegetables is a gourmet dinner recipe that brings restaurant-style flavor straight to your table. The dish features a perfectly seared medium-rare beef steak, generously coated with a creamy green peppercorn sauce, and paired with smooth mashed potatoes and a colorful medley of steamed vegetables including broccoli, cauliflower, carrots, and
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What I got: KitchenAid Go Cordless Top Down Chopper $168 on sale (RRP $198), no battery (I got the battery with the stick blender above).I haven’t owned this before but I’ve been eyeing it off for a while and today, I found out my brother Goh has one and is obsessed with it! There is some duplication
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This beautifully baked round loaf features a golden-brown crust brushed with egg wash and topped with sesame and nigella seeds. Here’s how to make it: Ingredients:
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I made this recipe to revisit the principal treatment of cauliflower from my childhood, served with lashings of thick cheese sauce, but I wanted to make it something more luxurious and unctuous. So, no bechamel sauce, just double cream, roasted cauliflower, walnuts and some strong cheddar cheese. We scarfed it down for dinner and vowed
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Once in a while i am struck all over again by just how blue the sky appears on wind-played autumn mornings, blue enough to bruise a heart. The weather has turned in my part of the world, and autumn has rushed in with crisp mornings, clear azure skies and the promise of cool evenings. It’s
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This butter mochi recipe makes an easy Hawaiian local-style sweet and chewy treat with coconut and butter in a glutinous rice flour base. Cut into squares and enjoy! Ingredients 1/2x1x2x Original recipe (1X) yields 12 servings Directions 2. Whisk eggs, vanilla, and milk together in a medium bowl. Stir rice flour, sugar, and baking powder
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I love slightly unusual cakes – my pistachio and walnut crumbly cake and gingerbread cake with blood orange syrup are two examples of my leaning towards not-too-sweet, spiced, no-icing cakes that are better suited to grown-ups than the under eights in your household. And this cake is another in that category. There is texture from the polenta, spice with
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This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud
