Swap:Baguette for smaller, snack-size portions; ciabatta for extra airy crumb; pao/rolls for mini pizzas.
Olive oil: 2–3 tbsp, for brushing
Swap:Butter for richer crust; neutral oil if that’s what you have.
Garlic (optional but recommended): 1–2 cloves, minced
Tip:Garlic powder works in a pinch.
Pizza sauce or marinara: 3/4–1 cup, spreadable consistency
Upgrade: Stir in pinch of sugar, dry oregano, black pepper for balance.
Blend: Mix with cheddar for sharpness or provolone for melt.
Pepperoni: 20–24 slices
Halal-friendly: Use beef/turkey pepperoni or spicy chicken slices.
Green bell pepper: 1 medium, diced smallMethod with timing cues and texture control
Prep the loaf:
Action: Split the French bread lengthwise. If very thick, remove a little soft crumb to make a shallow “boat.”
Why: This creates
French bread pizza ek quick aur flavorful meal hai jo crispy toasted bread, melted mozzarella cheese, pepperoni slices, aur hary shimla mirch ke saath banai jati hai. Ismein pre-toast kiya hua bread base hota hai jo sogginess se bachata hai, aur sauce ko thoda season karne se taste aur balance barhta hai. Cheese ko do layers mein lagaya jata hai — ek base ke liye aur ek topping ke liye — taake har bite mein melt aur stretch mile. Pepperoni ki savory warmth aur bell pepper ki fresh crunch is dish ko complete karti hai. Baking ke baad thodi si red pepper flakes aur oregano sprinkle karne se aroma aur heat barh jati hai. Yeh recipe busy dinon ke liye perfect hai — jaldi tayar hoti hai, pantry-friendly hai, aur har bite mein ghar jaisi comfort hoti hai.
