Celebrate with these delightful Blarney Stones! Bite-sized pound cake cubes are dipped in a sweet vanilla frosting and rolled in finely chopped dry roasted peanuts, creating a deliciously crunchy and sweet treat. Ready in just 30 minutes, these are perfect for any festive occasion. 24 Servings Prep Time10 minutes Cook Time20 minutes Total Time30 minutes Ingredients […]
This butter mochi recipe makes an easy Hawaiian local-style sweet and chewy treat with coconut and butter in a glutinous rice flour base. Cut into squares and enjoy! Ingredients 1/2x1x2x Original recipe (1X) yields 12 servings Directions 2. Whisk eggs, vanilla, and milk together in a medium bowl. Stir rice flour, sugar, and baking powder
Hawaiian Butter Mochi Read More »
I love slightly unusual cakes – my pistachio and walnut crumbly cake and gingerbread cake with blood orange syrup are two examples of my leaning towards not-too-sweet, spiced, no-icing cakes that are better suited to grown-ups than the under eights in your household. And this cake is another in that category. There is texture from the polenta, spice with
Orange, almond and polenta cake Read More »
This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time 🙂 The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you’ll see why I call
The Only Chocolate Cake Recipe You’ll Ever Need! (Devil’s Food) Read More »
