This beautifully baked round loaf features a golden-brown crust brushed with egg wash and topped with sesame and nigella seeds. Here’s how to make it: Ingredients:
Golden Crust Homemade Bread with Sesame & Nigella Seeds Read More »
I made this recipe to revisit the principal treatment of cauliflower from my childhood, served with lashings of thick cheese sauce, but I wanted to make it something more luxurious and unctuous. So, no bechamel sauce, just double cream, roasted cauliflower, walnuts and some strong cheddar cheese. We scarfed it down for dinner and vowed
Luxury cauliflower cheese Read More »
Once in a while i am struck all over again by just how blue the sky appears on wind-played autumn mornings, blue enough to bruise a heart. The weather has turned in my part of the world, and autumn has rushed in with crisp mornings, clear azure skies and the promise of cool evenings. It’s
Baked chicken with cider and smoky bacon Read More »
This butter mochi recipe makes an easy Hawaiian local-style sweet and chewy treat with coconut and butter in a glutinous rice flour base. Cut into squares and enjoy! Ingredients 1/2x1x2x Original recipe (1X) yields 12 servings Directions 2. Whisk eggs, vanilla, and milk together in a medium bowl. Stir rice flour, sugar, and baking powder
Hawaiian Butter Mochi Read More »
I love slightly unusual cakes – my pistachio and walnut crumbly cake and gingerbread cake with blood orange syrup are two examples of my leaning towards not-too-sweet, spiced, no-icing cakes that are better suited to grown-ups than the under eights in your household. And this cake is another in that category. There is texture from the polenta, spice with
Orange, almond and polenta cake Read More »
This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud
This is a refreshing Cuban drink. It’s hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don’t have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please
Refreshing Mojito by the Pitcher Mojitos Read More »
This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time 🙂 The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you’ll see why I call
The Only Chocolate Cake Recipe You’ll Ever Need! (Devil’s Food) Read More »
A friend at work gave me this recipe. It didn’t seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It’s quick & easy to make directions ingredients Units: US
Ramen Noodle Salad Read More »
This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times. directions ingredients Units: US
Spinach & Roquefort Salad Read More »
