Celebrate with these delightful Blarney Stones! Bite-sized pound cake cubes are dipped in a sweet vanilla frosting and rolled in finely chopped dry roasted peanuts, creating a deliciously crunchy and sweet treat. Ready in just 30 minutes, these are perfect for any festive occasion.
24 Servings
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Ingredients
- 2 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 cups PLANTERS® dry roasted peanuts, finely chopped
- 1 pound cake, cut into bize-size cubes
Directions
- In bowl, place powdered sugar. Add milk, whisking, until mixture is a thin drizzling consistency; whisk in vanilla.
- In shallow dish, place chopped peanuts. Line a sheet pan or tray with waxed paper.
- Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining ingredients.