This Green Peppercorn Steak with Seasonal Vegetables is a gourmet dinner recipe that brings restaurant-style flavor straight to your table. The dish features a perfectly seared medium-rare beef steak, generously coated with a creamy green peppercorn sauce, and paired with smooth mashed potatoes and a colorful medley of steamed vegetables including broccoli, cauliflower, carrots, and green beans. Fresh tomato halves and basil leaves add a vibrant finishing touch, making the plate visually stunning and deliciously balanced.
How to Make It:
- Prepare the Steak: Choose a fresh beef cut, season with salt and black pepper, then sear in butter until golden brown on both sides. Cook to medium-rare or your preferred doneness.
- Make the Peppercorn Sauce: In the same pan, add crushed green peppercorns, a splash of cream, beef stock, and Dijon mustard. Stir and simmer until the sauce thickens into a rich, creamy texture.
- Mash the Potatoes: Boil potatoes until soft, mash with butter, cream, and a pinch of salt for a silky consistency.
- Plating: Place the steak on parchment, pour the peppercorn sauce generously over the top, and serve alongside mashed potatoes and steamed vegetables. Garnish with fresh basil and tomato halves for extra flavor and presentation.
- This recipe is ideal for dinner gatherings, family meals, or special occasions, offering a balance of protein, creamy sauce, and fresh vegetables. It’s not just a meal — it’s a complete dining experience that combines elegance with comfort.