This beautifully baked round loaf features a golden-brown crust brushed with egg wash and topped with sesame and nigella seeds. Here’s how to make it:
Ingredients:
- 2 cups all-purpose flour
- 1 tsp yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water
- 1 tbsp oil
- 1 egg (for wash)
- Sesame & nigella seeds for topping
- Method:
- Mix flour, yeast, sugar, and salt. Add warm water and oil to form a dough.
- Knead for 10 minutes until smooth. Let it rise for 1 hour.
- Shape into a round loaf, score the top, brush with egg wash.
- Sprinkle seeds and bake at 200°C (392°F) for 25–30 minutes.
- Cool slightly before serving.
- Perfect for breakfast, sandwiches, or with soup!