A friend at work gave me this recipe. It didn’t seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It’s quick & easy to make
directions
- Mix together the coleslaw mix, crushed noodles& sunflower kernels.
- In a small bowl, mix the Ramen Noodle seasoning pkt.
- ,oil, vinegar& sugar together.
- Mix all together& refrigerate at least 2 hours.
ingredients
Units: US
- 1(8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
- 1package ramen noodles, raw & crushed (I like the Oriental Flavor)
- 1⁄2cup sunflower seeds (I used dry roasted)
- 1⁄2cup oil
- 1⁄4cup cider vinegar
- 1⁄4cup sugar (I use 6 pkts. of Splenda)